It’s been a busy few weeks on the campaign trail, and I won’t sugarcoat it—some of it difficult to hear.
But last night, I got a small, much-needed reset.
After nearly a week of my kids figuring out dinner for themselves (yes, that means plenty of Del Taco, grilled cheese, and leftovers), I finally got back in the kitchen.
Cooking has always been one of the ways I take care of my family—and honestly, myself too.
So I made a couple of our go-to favorites: my sister’s French Onion soup, and my daughter Betsy’s snickerdoodles.
Nothing fancy. Just good, simple food that brings everyone to the table. And if you add a green salad or whatever you’ve got on hand, you’ve got yourself a great meal.
I wanted to share these recipes with you, because this campaign isn’t just about speeches and headlines. Sometimes, it’s about the everyday moments that remind us what we’re fighting for.
You can chip in here to get these recipes:
Thank you,
Katie
P.S. If you’re able to chip in $5 or whatever makes sense for you to my campaign, I’d be so honored. This campaign is powered by people like you, and as governor, I’ll fight every day to make California more affordable for working families. I’m grateful to have you with me in this.
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